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PROPOSED PACKAGING FROM ALITA

ALITA Packaging is a trusted name in packaging and has colossal industry experience. We have a large industrial unit with the latest technology and modern machinery for packaging. When it comes to pulses, proper packaging does play a massive part in it. Our esteemed clients highly appreciate our pulse packaging bags. We provide BOPP Laminated PP woven bags in the 5kg to 50kg range, and two variants of handle bags – bottom stitched bags and bottom-gusseted bags in 5kg and 10Kg categories, which is widely used in industry for our day to day shopping needs. Additionally, we can provide them in three different constructions- Circular, Back seam and the most premium Pinch bottom. All these options can be customized according to your requirements also.

  • We always lay crucial importance to the branding on the bags and design them in such a way that the brand value is maintained.
  • The stability of the bags too is kept in mind. They are prepared as per the required strength, which can be helpful in all types of weather conditions.
  • Another important aspect is the material of the bags. It is chosen in a way that preserves the aroma of pulses even in the long run of time.

Pulses are nothing but the edible seeds of plants in the legume family. They grow in pods and come in different sizes, shapes, and colors. Pulses, also known as ‘Dal’ in Hindi are an integral part of a meal across the Indian Subcontinent. There are various varieties of dal, each having its unique properties. Let’s discover the different varieties and get to know them better.

Arhar/Tur dal

This is a beige lentil with yellow insides. Tur dal is one of the most popular pulses in Gujarat (India)i households. It is used for various curries and stuffing as well. The nutty flavour of dal is delicious and hence it’s used in making the popular ‘Gujarat (India)i Dal’.

Chana Dal

Also known as split Bengal gram, this pulse has a nutty flavour. Due to its adaptable nature, it’s easy to cook with different kinds of vegetables. It is rich in minerals, iron, and protein. Chana dal tastes like sweet corn and is one of the most popular lentils in Indian households.

Masoor dal

Masoor dal is available in 2 varieties: black (non-split) and red (split). A person does not need to soak it before cooking, because it is slightly soft. Masoor dal has an earthy flavour and is quite common in Northern India. It is commonly utilized to make dal, soups and stews.

Urad Dal

This variety of pulse is quite rich in proteins & Vitamin B. There are two varieties available: white (husked) and black. The creamy white version has a milder flavour as compared to its black counterpart. Urad dal is very similar to mung beans in terms of sizes but tastes very different. Popular food ‘Dal Makhni’ is also made with Urad dal.

Lobia dal

It is oval in structure and has a black dot in it. It is most commonly known as Cowpea in English and ‘Lobiya’ in Hindi. This is rich in essential vitamins and minerals including vitamin A, B1, B2, iron, potassium, magnesium, calcium, etc.

Green peas

This is a whole dried pea, which is an important ingredient in many street foods in India. It is a great source of cholesterol-lowering fibre and is available throughout the year. Green peas help you protect against much severe illness as well as its very high source of protein.

Kidney beans

It has a strong earthy flavour along with a silky texture. One needs to pre-soak and boil for 30 minutes to ensure a safe diet. Kidney beans commonly known as Rajma, used for cooking a popular dish called ‘Rajma Chawal’.

Chickpeas

This is available in three variants: Chana (brown), Cholia (green), and Chhole (white). One can consume it after boiling because only after this it becomes soft and easy to consume.

Bhagar

If you’re familiar with the Maharashtrian food, you must have come across a dish called Bhagar. Bhagar is a type of rice, also known as Sama ka chawal, Variche Bhaat, Varai, or Barnyard Millet. Typically it is used in the times of fasting. The dish made from Bhagar is entirely gluten-free and can be savored at any time of the day. Bhagar is famous for it’s delicious tastes and nutritional values across the state of Maharashtra.