PROPOSED PACKAGING FROM ALITA
When we talk about the flour industry, the proper packaging of the product plays a huge part in it. ALITA Packaging has a robust track record of serving the industry. We specialize in offering quality flour bags to our customers as per their requirement. We provide multiple packaging solutions for the industry. It includes BOPP laminated PP woven in the 5kg to 50kg range. In addition to this we can also offer two variants of handle bags – bottom stitched bags and bottom-gusseted bags in 5kg and 10Kg categories, which is widely used in industry for our day to day shopping needs also.
We have always kept the importance for the branding on the flour bags in our minds. Our bags are designed as such that the brand value is maintained on both the sides of the pack.- The stability of the bag too is kept in mind. They are prepared as per the required strength, which can be helpful in all types of weather conditions. Moreover, we have always produced them with the various breathability options to take care of the in-filled product.
- Another important aspect is the material of the bags. It is chosen in a way that preserves the essence of flour even in the long run of time.
Even before the wheel has been invented, a technology was developed: the production of flour. Flour has been with us since a long time and today: there is evidence that suggests that powder was first made in Europe. The oldest technique for flour making was the combination of a stone mortar and pestle. Without the invention of the grinding stone, there could be no buns or no bread, no pasta or pizza, no biscuits or couscous. There would be fewer people on our planet.
Wheat Flour
It is the flour that we Indians consume mostly. Punjab is the largest producer of wheat in our country. It is said that about 20% of Indian wheat and its varieties are grown in this region. Two flours are commonly used: atta and maida. Due to its high gluten content, it is the perfect option to make a variety of Indian bread such as roti and paratha, etc. Along with it, due to high bran content, it is very healthy.
Maida
Maida, which is also known as all-purpose flour, is highly refined. One can see it as the cake flour used in the west. It is finely milled and has less protein content compared to regular wheat flour. Although after wheat flour, it is highly consumed in our country. People mainly use this to make bread, samosa, cakes, laccha parathas, naan, and puris, etc.
Besan
Made from the mixture of chickpeas, besan is one of the main items in sub-continent cuisines. The flour has an earthy flavor adding savor and is yellow. Chickpea flour makes a crispy and tasty coating for vegetable pakoras. The variety of chickpea pasta is based on the kind of chickpea. An individual could utilize either roasted or raw chickpeas.
Rice Flour
Rice flour is also an essential part of our daily diet. We Indians are fond of recipes made from rice flour, whether it’s idli, dosa, or pancakes, and in south India, one can’t imagine the plate without it. It is a good thickening agent. Other than India, many other countries use rice flour to make rice noodles, crackers, and cakes, etc. Also, it is easier to digest as compared to wheat flour. Most importantly, it is a good substitute for people who are gluten intolerant.
Semolina
Suji, also known as semolina, is one of the healthiest foods we consume. One can find it in many Indian recipes and dishes. Almost every household uses this often. Especially the south Indians love to use it in their breakfast dishes. It is also a good option for health-conscious people. If you are craving to lose weight, you can desire for suji as it will be the best pick for your diet chart.
Flour is not just food to us; instead, it’s a feeling of ultimate satisfaction. Not exaggerating, but Indian Thalis are almost incomplete without item(s) made from flour. These finely milled grains play a vital role in our daily diet. The good part is that flour is not just limited to a single grain. We Indians consume flour made from a variety of grains like wheat, rice, millet, lentils, maize, semolina, chickpeas, etc. Even these varieties have different subcategories, which make our flour list endless. Moreover, they are marketed uniquely according to the need like the chapatti flour and the idli flour.